2/14 – Valentine’s Day 2018

Valentine’s Day Dinner
Wednesday, February 14, 2017
Limited Seating Available | Reserve Yours Today

Choose one from each course

Soup or Salad
– Roasted Beet & Carrot Soup
– Burrata & Roasted Tomato Caprese

Appetizer
– Tempura Asparagus w/ Spinach Hollandaise
– Shrimp Cocktail

Entrée
– Linguini & Clams w/ White Wine Lemon Butter Sauce
– Pan Seared 6oz Filet Mignon w/ Roasted Fingerling Potatoes & Vegetable Medley
– Chicken Cordon Blue w/ Dijon Cream Sauce over Garlic Mashed Potatoes & Creamed Spinach
– Roasted Portabella Mushroom w/ Pesto Ratatouille
– Honey Glazed Seared Salmon over Rice Pilaf & Vegetable Medley

Dessert to Share
– Chocolate Covered Strawberries
– Triple Chocolate Mousse Cake w/ Fresh Berries
– Turtle Cheesecake

$130 Per Couple

Live Piano Music

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